Tuesday, August 08, 2006

Best cheese in the world Supreme Champion

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The Bettine Grand Cru from the Netherlands (Etten-leur) has been crowned as the best cheese in the world, supreme champion at a congress in Nantwich. Bettinehoeve the producent of this delicious goat cheese is delighted.

Goes with a good glass of red wine

Monday, August 07, 2006

Veggie Burgers

1 Recipe title:
Veggie Burgers

2 Ingredients:

1 cup green lentils, picked through and rinsed thoroughly
1/4 cup pearl barley
1 tablespoon unsalted butter
1 medium onion, chopped
1 large clove garlic, minced
1 teaspoon finely chopped fresh ginger
1 1/2 teaspoons curry powder
3 tablespoons chopped fresh cilantro leaves
1 cup fresh bread crumbs
1 whole egg plus 1 egg white, lightly beaten
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
6 sesame burger buns or pocket pitas


1/2 cup goat cheese, (2 to 3 ounces), room temperature
1/4 cup whole milk yogurt
Lettuce, sliced cucumber, radish, and/or a squeeze of fresh lime juice

3 Directions/Preparation steps:

Put the lentils and barley in a saucepan with cold water to cover by about 2 inches. Season with salt, and bring to a boil over high heat; reduce the heat and simmer, uncovered, until the lentils and barley tender, about 20 minutes. Drain excess liquid and put the beans and grain into a large bowl. Cool.

Meanwhile, melt the butter in skillet over medium heat and cook the onion, garlic, and ginger until the onion is tender, about 4 minutes. Stir in the curry powder and cook until aromatic, about 1 minute more. Cool slightly and then add to the lentils and barley.

Stir the cilantro, bread crumbs, and eggs into the lentil mixture, and season with 1 teaspoon salt and pepper, to taste. Puree 1 cup of the burger mix in a food processor until smooth. Return purree back to the bowl and mix well. Form mixture into 6 burgers (about 1/2 cup each). Place on a plate and refrigerate for 1 hour.

Preheat oven to 400 degrees F.

Heat 1 tablespoon of the olive oil in a nonstick skillet over medium-high heat. Season burgers with salt and pepper and cook 3 burgers, turning once, until golden brown on both sides, about 5 minutes in all. Transfer the browned burgers to a baking sheet. Repeat with the remaining oil and burgers. Transfer burgers to the oven, and cook until firm, about 10 minutes.

Meanwhile lightly toast buns or pitas. Mix the goat cheese and yogurt in a small bowl until smooth, season with salt and pepper. Put the burgers on the buns, and top with cheese and lettuce, cucumber, radish, and/or a squeeze of lime juice, if desired. Serve.

4 Credits (e.g. your myspace profile/your website) :

Steven Miller

5 Category(Meat/Fish/Veggie/Desserts)


6 Anything else?

Sunday, August 06, 2006

First recipe: Dutch chicken

1 Recipe title:
Orange Dutch Chicken

2 Ingredients:
2 tablespoons vegetable shortening
1/4 cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon salt
4 skinless, boneless chicken breast halves
1/2 cup chicken broth
2 teaspoons brown sugar
1/3 cup frozen orange juice concentrate

3 Directions/Preparation steps:
Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.

Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.

Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

4 Credits (e.g. your myspace profile/your website)
Steve Miller

5 Category(Meat/Fish/Veggie/Desserts)

6 Anything else?

4 categories of food

I have come up with 4 general food categories:





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